At the North Carolina State Fair: A Krispy Kreme bacon cheeseburger.
Yes, you heard me. A burger with cheese and bacon, with two Krispy Kreme glazed doughnuts in place of the bun.
But hey, there's lettuce.
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Eric,
It's innovation like that that makes American great! One of these days one of us needs to blog about the symbols of progress in state fairs.
Posted by: Alfred Brophy | October 17, 2010 at 12:15 PM
WHAT? NO MENTION OF THE TWINKIES?
Posted by: Tim Zinnecker | October 17, 2010 at 02:09 PM
As I blogged on recently - food innovation has always been an important part of our country's progress :-)
http://lawandcourts.com/2010/10/18/bacon-of-the-future/
Posted by: Jeff Yates | October 17, 2010 at 02:57 PM
Next thing you know, someone will propose eating sausage, eggs, and cheese together at breakfast.
Posted by: Orin Kerr | October 17, 2010 at 05:38 PM
Orin, that way lies madness.
Posted by: Eric Muller | October 17, 2010 at 05:40 PM
Soon they will split a single Krispy Kreme donut much like a traditional hamburger bun annd thus introduce the "LITE" Krispy Kreme bacon cheeseburger.
Posted by: Bruce Lawrence | October 18, 2010 at 02:04 PM
Banned in Boston!
Outlawed in NYC!!
Posted by: JAL | October 18, 2010 at 02:06 PM
The right way to do it is with a single donut, split down the middle. Turn the pieces so that the unglazed middles are facing outwards. That keeps your hands clean when you eat it. Even better, grill the donut a little bit.
Posted by: A Berman | October 18, 2010 at 02:22 PM
"Another Sign That the American Empire Is In Its "Decadent Decline" Phase"
You say that like it's a bad thing.
Posted by: Anon E. Mouse | October 18, 2010 at 02:23 PM
Only an academic would see this as some portend of America's doom. Eating this once or twice a year at a fair won't kill anyone.
Posted by: TheLastBrainLeft | October 18, 2010 at 02:40 PM
What are the Weight Watcher points for that???
Posted by: Nancy Bishop | October 18, 2010 at 02:43 PM
Not as good as the bacon maple ice cream, but tasty non the less.
Posted by: Jeff | October 18, 2010 at 02:52 PM
Imagine that! In a world where outrageous fattening foods go viral on the internet, earning a company millions in free advertising, corporate marketing departments catch on and take advantage of it!
Weeeird!
Posted by: Americanelephant.wordpress.com | October 18, 2010 at 02:59 PM
Caption: "Donut Resuscitate"
Posted by: Ian | October 18, 2010 at 03:01 PM
Look out McGriddle, here comes the donut ham hamburger!
Posted by: Jim Gaffigan | October 18, 2010 at 03:08 PM
We've got fried beer & margaritas here at the Texas state fair Mmmmmm
Posted by: PuterPrsn | October 18, 2010 at 03:26 PM
It is called a "LutherBurger" after Luther Vandross who invented the beast. Just google it.
Posted by: Ray | October 18, 2010 at 03:45 PM
This isn't exactly news... it's been around for quite some time, a couple of years, actually, I think.
And really, the deep-fried bacon burger (that is, a burger made of all bacon, then cooked, then deep-fried and put on a bun) is significantly "worse" by the measure of fat and other silly things people worry about, and it's been around at least a year as well.
Posted by: Deoxy | October 18, 2010 at 04:12 PM
Yeah, but see, I don't think crispy cream donuts are all that great. I think Ray is onto something with his deep-fried bacon burger, although I would add a thick slice of Velveeta cheese with that.
Posted by: Beth | October 18, 2010 at 05:34 PM
This was made popular by Paula Deen, who included a fried egg on top:
http://aht.seriouseats.com/archives/2008/03/paula-deen-is-trying-to-kill-us-part-4-bacon-donut-egg-cheeseburger.html
Posted by: RW | October 18, 2010 at 05:40 PM